Chinese Food
All Recipes
Pan fried small yellow croaker
I like such small fish. It's fried and fragrant.
Delicious food fried chicken shreds with leek
It's a very homely stir fry, but it's really a delicious homely dish.
Stir fried eggs with luffa and chopped peppers
Luffa is a seasonal dish in summer. Simple fried eggs with Loofah. Some chopped peppers are added. The taste is very different. It's more delicious. The chopped peppers dotted with red make people have a big appetite. The appetite is greatly increased.
Crystal shrimp dumpling
Shrimp dumplings are the traditional beauty of Guangdong teahouses and restaurants. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp dumplings are white as snow, thin as paper, translucent, and the filling is faintl... ...
Mashed garlic lollipop
Have you ever eaten the lollipop made of beans? It's full of children's interest. It will definitely attract children's eyes. Make a nutritious and healthy lollipop for children. It's really delicious. I don't want to stop eating one myself. Che... ...
Mashed spinach
I didn't make my own spinach before the meal. The way to eat spinach is nothing more than stir fry and cook soup. It seems that I used to eat less cold vegetables. Now I know a lot of good friends in the food circle. I have learned a lot of othe... ...
Home version fish flavored shredded pork
Fish flavored shredded pork is a classic dish. It's also a home-made dish popular with the public. Because Sichuan Red pickled peppers are hard to buy, I use chopped peppers and millet peppers instead. They taste just as delicious. So this can o... ...
Matcha Nagasaki cake
Castella was brought to Japan by Portuguese missionaries in Nagasaki at the end of the murmachi era in the 16th century. At the beginning, Castilla was just a simple pastry made of eggs, flour and sugar. It survived in Japan because the material... ...
Silver carp and lotus root soup
I like fish. My babies like fish, too. So fish is a regular on the table. Every time I watch them eat up the fish soup and rice, it's my greatest satisfaction.
Stir fried beans
Dry fried is quite common in Sichuan cuisine. It's just that the ingredients are slowly dried with oil to produce a special smooth, tender and full fragrance. It's fresh and refreshing. Dry fried bean is the representative dish in the dry fried ... ...
Red bean paste
I've always loved bean paste since I was a child. I can't wait to serve a large bowl at the first time when my mother fried it. Because it's hot, I can only eat it while blowing. When I grow up, I'm not rich. Most of the time I go to the superma... ...
Carp in oil
It's a healthy and simple way to sprinkle carp with oil. It's one of the methods I usually use to make fish. It takes about 20 minutes before and after that to serve a dish of fish with all colors, flavors and flavors. When we come to guests, wh... ...
